Overview
With the help of the local host you will discover how to use different spices, try new different flavors of south Indian food, study how to cook them even if you are in your country. And, of course, yummy south Indian thali - lunch on a banana leaf will be served for you there after the class.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
All cooking equipment and aprons.
Bottled water
Lunch
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
Reach Police Aid post in Helipad and find in front of that a small way into the village between Mohan's resort and Oottupura restaurant. Follow this way and when it will finish turn right to Aryavilla heritage building. It will take 1 minute to reach us from Helipad.
End point
This activity ends back at the meeting point.
What to expect
We will cook together around 5 dishes for a traditional Kerala lunch. I will teach you basic spices combinations, preparation of most popular dishes such as aviyal, sambar, pineapple chutney etc. We will finish all together with a delicious lunch served on a banana leaf with rice, our prepared dishes and some yummy additions included traditional dessert.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Asia/Kolkata).
Additional Information
- Infants are required to sit on an adult’s lap
- Mobile or paper ticket accepted
- Up to 15 travelers per booking
FAQs about Cooking classes @ Aryavilla heritage, Varkala
Can I cancel Cooking classes @ Aryavilla heritage, Varkala for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 1 hour 30 min.
Where does it start?
Reach Police Aid post in Helipad and find in front of that a small way into the village between Mohan's resort and Oottupura restaurant.
What's included?
- All cooking equipment and aprons.
- Bottled water
- Lunch
Which languages is it offered in?
It is offered in English.
Operated by Cooking class with Suresh
